Come with me to find the very best lunch downtown, where you anlyze pay between 3 and 4 dollars at the most for a full meal of your choice.  Find your way through the the saltados, chicharrones, ceviches, finas, pescados, hundreds of amazing desserts and drinks from pisco mixes to chicha morada, a cold sweet drink made from corn. Lunch is a family affair downtown, and the busiest places are that way for a reason.  Follow the crowd, eat every thing, and remember that “peanut” in Peru is not cacahuate, as in Mexco, but rather is called mani. OH, and that I can always find a beautiful cappuccino.

Soap andina at home